Went on Saturday night. Despite having a large seating area it was absolutely rammed, with a queue of people waiting for tables (we had booked). The restaurant was somewhat overwhelmed, and after getting our starter promptly we waited some considerable time before getting our main course, during which we "accidentally" ordered a second bottle of wine (oops!). The waiters remained good-humoured though totally rushed off their feet. When the food came though it was v. good and the chef was not compromising on quality to get the orders served. The menu included pide (Turkish pizza) and some excellent veggie options, unusual for a Turkish restaurant in my experience.
Will definitely go again, though not necessarily on a Saturday night, at least not until it's less of a novelty in the town.