Topic
Topic ID 488
14/02/2005 by Steve
Guidance for Reviewers
You are welcome to post reviews of your dining experience in any of the town's many eateries. As a guide you might want to rate establishments 1-5 for:
Food quality
Service
Atmosphere
Facilities
Value for Money
When, scoring you might like to consider the following rating definitions:
5 = Excellent
4 = Good
3 = Adequate
2 = Disappointing
1 = Poor
Replies
Reply ID 4374
14/02/2005 by wingnut
good idea..stops me rambling[;)]
Reply ID 4388
15/02/2005 by justin
quote:
Originally posted by Steve
You are welcome to post reviews of your dining experience in any of the town's many eateries. As a guide you might want to rate establishments 1-5 for:
Food quality
Service
Atmosphere
Facilities
Value for Money
When, scoring you might like to consider the following rating definitions:
5 = Excellent
4 = Good
3 = Adequate
2 = Disappointing
1 = Poor
am i allowed to comment???
Reply ID 4390
15/02/2005 by Joby
quote:
Originally posted by justin
quote:
Originally posted by Steve
You are welcome to post reviews of your dining experience in any of the town's many eateries. As a guide you might want to rate establishments 1-5 for:
Food quality
Service
Atmosphere
Facilities
Value for Money
When, scoring you might like to consider the following rating definitions:
5 = Excellent
4 = Good
3 = Adequate
2 = Disappointing
1 = Poor
am i allowed to comment???
Yes, provided you leave a large pile of salt for us to pinch [:D]
Seriously, I generally find your comments insightful - often they relate to aspects of the restaurant that I wouldn't have thought of.
Reply ID 4396
15/02/2005 by justin
quote:
Originally posted by Joby
quote:
Originally posted by justin
quote:
Originally posted by Steve
You are welcome to post reviews of your dining experience in any of the town's many eateries. As a guide you might want to rate establishments 1-5 for:
Food quality
Service
Atmosphere
Facilities
Value for Money
When, scoring you might like to consider the following rating definitions:
5 = Excellent
4 = Good
3 = Adequate
2 = Disappointing
1 = Poor
am i allowed to comment???
Yes, provided you leave a large pile of salt for us to pinch [:D]
Seriously, I generally find your comments insightful - often they relate to aspects of the restaurant that I wouldn't have thought of.
thank you, the thing is when i comment people think that i am downing fellow caterers in town, which would be a bad thing for me to do, as it goes, i think people generally feel that i bum up what i do.
This is not true, i think what we do is better than what you can expect anywhere else in hertford, but i feel limited to what i can do working in a kitchen the size of a shoebox and working on my jackjones, every business has limitations, and if any of you wish to have a guided to tour of my kitchen next time you come, u will see why i am frustrated.
Reply ID 4463
16/02/2005 by Ewoowar
You're entitled to your opinion. I know I've thought differently in the past but I suppose if people are aware of your background then it's okay. Most people are now well aware.......and I suppose they can check the link out from your profile.
And it would be good to the opinion of someone with your perspective.
And as for anyone concerned about you displaying bias and just slating the competition......well there isn't any competition so that's not a problem. (Only my opinion!)
Reply ID 5962
15/04/2005 by jez_p
Is there any way that people like justin and mr-sloop can have a signature that declares their affiliations (if they so desire)
This would make Justins position crystal clear, especially as he tends to comment most within his professional field of expertise
6 replies