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Topic ID 2878

18/06/2007 by Wrapper

Sow and Pigs

Anybody been to the Sow and Pigs which is under new ownership? I went there on Saturday night with the outlaws and it was great. Nice food, excellent service and welcoming atomsphere. About 25 pounds a head for three courses and a cheeky bottle of plonk, couple of pints of Strongbow. Luvvly Jubbly. I shall be back!!!


Replies

Reply ID 41755

18/06/2007 by Bengeobabe

where is it?


Reply ID 41756

18/06/2007 by Leo Densian

quote:
Originally posted by Bengeobabe
where is it?
Thundridge. The place is fine and food nice but when they hiked the price of a pint by 20p on the back of the recent refurbishments I voted with my feet I'm afraid. Sharp practice [:(!]


Reply ID 41757

18/06/2007 by shunt

quote:
Originally posted by Leo Densian
quote:
Originally posted by Bengeobabe
where is it?
Thundridge. The place is fine and food nice but when they hiked the price of a pint by 20p on the back of the recent refurbishments I voted with my feet I'm afraid. Sharp practice [:(!]
A small price to pay if it's improved. Let's face it, the only way that there was room for change, was upwards.


Reply ID 41760

18/06/2007 by James007

Mission possible, I saw a man called Tom Cruise there once. He had a baseball cap on and was reading The Sun. Lovely pub then, hope it is still the same.


Reply ID 41763

18/06/2007 by Leo Densian

quote:
Originally posted by shunt A small price to pay if it's improved. Let's face it, the only way that there was room for change, was upwards.
It's OK but fairly bland now - I think a few others have stayed away too as it never seemed to be very busy when I was last using it. Maybe they figured they could attract the money of the well heeled Hanbury residents. It must be the best part of 20 years ago when the food on offer there included steak sandwiches and you could have the choice of butter or beef dripping on it. Mmmmm dripping....[:p]


Reply ID 41772

19/06/2007 by Wrapper

quote:
Originally posted by Leo Densian
[quote]Originally posted by shunt A small price to pay if it's improved. Let's face it, the only way that there was room for change, was upwards. It's OK but fairly bland now - I think a few others have stayed away too as it never seemed to be very busy when I was last using it. Maybe they figured they could attract the money of the well heeled Hanbury residents. It must be the best part of 20 years ago when the food on offer there included steak sandwiches and you could have the choice of butter or beef dripping on it. Mmmmm dripping....[:p]
Have you tried it now the new landlord has taken over Leo as bland was furthest from my lips on Saturday night?


Reply ID 41809

19/06/2007 by Leo Densian

quote:
Originally posted by Wrapper
quote:
Originally posted by Leo Densian
[quote]Originally posted by shunt A small price to pay if it's improved. Let's face it, the only way that there was room for change, was upwards. It's OK but fairly bland now - I think a few others have stayed away too as it never seemed to be very busy when I was last using it. Maybe they figured they could attract the money of the well heeled Hanbury residents. It must be the best part of 20 years ago when the food on offer there included steak sandwiches and you could have the choice of butter or beef dripping on it. Mmmmm dripping....[:p]
Have you tried it now the new landlord has taken over Leo as bland was furthest from my lips on Saturday night?
If its still an Irish chap called Michael, yes. If not, he didn't last that long! It just seems to me that they have pumped a sh*t load of money into it to make it very upmarket but its lost some of the local boozer character in the process.


Reply ID 41812

20/06/2007 by Wrapper

Yes but if you mean "Character" as "Ramshackle" then you can keep it. I was referring to the nosebag which was quality.


Reply ID 41871

21/06/2007 by Rooster

Apparently the chef there is ex No. 11, and No. 11 prices seem to be the order of the day. Fish and chips at £10.95! Not that good value in my opinion unless you like plenty of peas which seemed to flood the plate.


Reply ID 41879

21/06/2007 by hertford born and bred

quote:
Originally posted by Rooster
Apparently the chef there is ex No. 11, and No. 11 prices seem to be the order of the day. Fish and chips at £10.95! Not that good value in my opinion unless you like plenty of peas which seemed to flood the plate.
I hope the Tartar sauce is free. Price seems very steep will soon put customers off.[:)]


Reply ID 41989

25/06/2007 by Wrapper

I went with the missus and the outlaws and it came to £100 for four which was a starter and a main meal each. A bottle of Pinot Grigio blush and two pints of strongbow and a couple of soft drinks. I would suggest for the quality of food, service and setting, that this is excellent value. It is indeed the chef from NO 11 but it is not he who sets the prices.


Reply ID 42265

30/06/2007 by Claudia

I had a very pleasant meal there last night. I thought the food was good - the wine was a little on the expensive side but the service was excellent. It was good to have a smaller menu unlike some places which have a long list of dishes which you know cannot be freshly made.


12 replies