Razor, I thought it was interesting. I cook most nights with fresh ingredients (I don't even use Dolmio type sauces) but, working full time and having a hungry teenager, sometimes I cave and use a takeaway service.
I love Galos with their approach to the food but not the cheapest and it is always interesting to hear of other options.
Also good to know people are getting off their sofas and starting a new business, franchise or not, better than not working at all. Good luck to them.